Becoming a member of the Cattlemen’s Beef Board and serving on the Beef Checkoff’s Promotion Committee has shown me the same basic principle holds true on a much larger scale. Before, I naturally ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

The high price of beef has gotten a lot of attention lately, but Jenny Schlecht points out that the cost of raising the ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of... Why beef prices are higher than ever (and shoppers are ...