This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Did you brave the crowd at the Sparks rib cookoff this last week? Me neither, but my hankering for ribs is still there, especially beef ribs which are a rarity at that cookoff. A couple of vendors ...

The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Beef short ribs are perfect for weekend cooking. Seasoned and seared beef short ribs are cooked in caper-lemon braising liquid. Hearty and beefy short ribs benefit from an overnight soak in their ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

Use either beef back ribs or short ribs for this dish. If you use short ribs, the cooking time will be approximately halved. You’ll know the ribs are done if the meat has begun to pull from the bone.