A quintessential summer fruit, figs don’t usually start showing up in the markets until late summer when the majority are ready for harvest. But many varieties of fig trees produce a smaller crop ...

1. Remove the stems from the figs, then cut the figs into quarters. Place in a 9-by-12-inch glass baking dish. Combine the port wine, balsamic vinegar, brown sugar, rosemary, shallots and salt. Pour ...