Makes 8 to 10 servings. Mix the salt, sugar, pepper, ginger, garlic, rosemary, thyme and sage. Rub all over the pork belly, coating it well. Wrap tightly with plastic wrap and refrigerate for 1 to 3 ...

Description: __________­⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 (2 lb) slab pork ...

Lately I’ve been noticing a trend that involves two of my favorites: pork belly and barbecue. When these two are involved, I’m always game to try something new, especially when it gives me an excuse ...

RALEIGH, N.C. (WTVD) -- I love to cook and BBQ. As a KCBS certified BBQ judge I tasted some amazing BBQ and one of my favorited things to eat are Burnt Ends. To have traditional ones you need to cook ...

There’s a new pig in town. It’s called Kurobuta, and for those who prefer their pork flavorful, rich and tender rather than lean and mean, this is great news. A number of Los Angeles chefs are so ...

Add the 2 tablespoons of extra virgin olive oil to a pan over medium-high heat. Add the diced onion, add the 1teaspoon of salt, and cook for about five minutes until onions start to turn translucent.

This is Nadine Levy Redzepi's high-low approach to pork, combining a humble, fatty cut with upscale but affordable preserved truffles. The meat is cooked until just tender; it won't be meltingly soft ...

Stir together salt, garlic powder, and pepper in a small bowl. Place pork on a baking sheet, and rub salt mixture evenly over pork; set aside, uncovered, at room temperature for 1 hour. Preheat oven ...

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A communal dish cooked and shared at the dining table, hot pot is the quintessential Japanese comfort food — great for cold weather and for feeding an intimate group (emphasis on the intimate — you ...