Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

South Indian cuisine boasts of many decadent desserts. The mention of south Indian food immediately reminds us of comforting sambar, fluffy idlis, crispy dosa and vadas. Isn't it? Despite the wide ...

Get ready to pack on some extra pounds with Adadiya Pak, a traditional winter sweet from Gujarat made with urad dal, ghee and nuts. While it is usually shaped like a barfi, Maharaj Bhanwar Singh's ...