Prep Tip: For the chicken, use leftover, frozen or canned chicken. If you have leftover, cooked chicken, remove the skin and bones, and shred the meat. For frozen chicken, look for fully-cooked, ...

You may have a can of chicken in the back of your pantry somewhere, but if you've never gotten around to using it, don't feel too guilty. Canned chicken is a shelf-stable, often affordable source of ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...