“Sew the necks up on one side. Mix flour, fried onions and chicken fat and stuff the necks.” This is a line from a notebook in which my grandmother wrote out family recipes for me by hand, a few years ...

This recipe is in honor of Jessica B. Harris. Jessica is a cherished chronicler of African foodways throughout the diaspora. Her experiences have taken her all over the world and she's wined and dined ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When eating an animal, it’s important to eat as ...

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