While “nooch” is a relatively new term, nutritional yeast has been around for decades. According to NPR, the product hit shelves in 1950 and became popular with hippies in the late 1960s and 1970s.

Italian chef Ricardo Camanini built an award-winning reputation on this incredibly delicious spaghettoni recipe topped with butter and a surprising ingredient: brewer's yeast. The dish has such simple ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

“ You actually can’t make a yeast extract without autolysis, but you don’t have to use the term ‘autolyzed’ on the label,” said Grabowski, who noted that Mintel new product launch data does show firms ...