This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh ...

Mish Sen, creator of Eats with Mish shares a recipe for a savory French toast, and a quiche recipe that was developed exclusively for Twin Cities Live, and rounds it out with Golden Turmeric Milk.

Simple scrambled eggs are transformed into a vibrant breakfast full of flavor. Serve with roti, paratha or toast. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and ...

If you're rushing to work, hurrying to class, or simply preparing for a long day ahead, mornings can feel like a blur. And while breakfast is considered the most important meal of the day, it’s also ...

There are certain cuisines that I think of as “going out” foods. I’m comfortable making a heavy rotation of Mexican, Japanese and Italian dishes in my own kitchen, in part thanks to easy access to ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves. Read Time: 3 min When it comes to breakfast, ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Oats have become a versatile staple in Indian kitchens, used in dishes like upma, khichdi, chilla, idli, pancakes, and dosa. Experts recommend rolled or steel-cut oats paired with proteins for ...