Red Ant Chutney, also known as "Kai Chutney", is made from a unique combination of red ants and their eggs. These ants are known for their medicinal properties and are collected from anthills found in ...

Red Weaver ants, scientifically called Oecophylla smaragdina, are something largely one likes to keep their distance from owing to their sting that leaves a reddish painful bump on the skin. However, ...

India is the land of chutneys. Nearly every region in the country has at least one type of chutney or similar condiments that spotlights local flavours. One of the most extraordinary kinds of chutney ...

If you’ve ever had momos at a street stall, you know the real star is the fiery red chutney served on the side. Smoky, spicy, and slightly tangy, this chutney instantly elevates every bite. The good ...

A unique chutney in Odisha is made with red ants. It is called kai chutney in the region and is very popular. Know all about the chutney - how it is made and its benefits. In the Mayurbhanj district ...

Gordon Ramsay’s appreciation of Jharkhand’s red ant chutney has renewed interest in India’s indigenous food traditions. Here’s what makes the tribal delicacy, and other native foods, so unique.

Who doesn’t love the red chutney as the side dish? For all the dosa and the idli lovers, red chutney is the sole reason of ordering the breakfast dish. The goodness of channa dal and tamarind, mixed ...

A red ant chutney (sauce) that once made it to British celebrity chef Gordon Ramsay’s menu, drew the attention of the Supreme Court on Thursday as it heard a petition seeking that the delicacy be ...

Red capsicum chutney makes for a delicious side dish. Be it dosa, idli, medu vada or uttapam, a chutney is a must. This chutney made of red capsicum or bell pepper is worth trying. Here is an easy ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Kishen Bilagali drew criticism on Instagram for eating red ant chutney. His post extolled the benefits of red ants. However, some of his followers were concerned about his mistreatment of the insects.