As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

Crumbles are climbing to new heights, says Betty Hallock in the Los Angeles Times. No longer content with “effete versions of pie interruptus,” pastry chefs are using seasonal fruits to create complex ...

Add Yahoo as a preferred source to see more of our stories on Google. Apple Rhubarb Crisp Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding a tart base to a crumble gives it extra crunch - Matt Austin I love adding a tart base to a crumble for extra crunch, and ...

Rhubarb crumble is a timeless dessert that combines the tartness of rhubarb with a sweet and buttery crumbly topping. This delightful treat has been enjoyed for generations, and its popularity has not ...

Why mess with a good thing when you’ve got it down pat? That’s how Lindsay Conrad feels about her great-grandmother’s renowned pie crust recipe, which she used to bake her double blue ribbon, ...

There is nothing better, in my opinion, than farmers market season. I love getting truly fresh produce direct from the farmers who grew it, never knowing what I'm going to come home with, and eating ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...