Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Ready for something new and tasty this season? Sara Gore, host of “First Look,” explains how to make a sweet and succulent meal for spring. Get the easy-to-follow recipes for pork tenderloin with ...

To the saucepan, add cherry mixture, rhubarb, and sugar; bring to a boil. Reduce heat; simmer until rhubarb has softened, 5 to 8 minutes. Stir in nutmeg; season with salt and pepper. Remove from heat; ...

Our wonderful spring has resulted in bountiful harvests from the garden this year. I have made a number of fresh English pea salads (recipe shared back in 2019), eaten some delicious greens with baby ...

Makes about 1 1/2 cups (more than enough for 4 servings) This sauce would be good over simply sauteed pork loin chops or boneless chicken breasts, or drizzled over toasted bread or crackers topped ...

Note: Sweet and tart rhubarb chutney is the perfect partner to this moist and flavorful grilled chicken. Any extra chutney is delicious with pork or lamb, or on a leftover chicken sandwich. If you're ...

Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

The first cooking contest Tony Fields won was in her senior year of high school, for a cherry pie. It was 1945. The second was at the Belmar farmers market two years ago, for her cherry pie. Since ...

WE all know fruit and vegetables are good for us – but did you know that many of the foods you eat every day contain potentially-deadly poisons? From cyanide-laden apple seeds to wrongly-prepared ...