Chef Paul Lillakas took a strawberry-rhubarb crumble and turned it into a summertime treat with his Strawberry Rhubarb ...

Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that ...

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring. Look for ...

Combine all of the ingredients in a medium saucepan and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 10 minutes. Remove the vanilla bean and serve warm.

This is a very simple recipe yet it yields a beautiful, rich red jelly that is very versatile in its use. Use fresh, seasonal rhubarb and make sure that you don't cook it for too long. The fruit is ...

Instructions: Preheat oven to 375 degrees. Meanwhile, in the bowl of a stand mixer fitted with paddle attachment, cream together 1½ cups sugar and butter on medium speed until fluffy, about 4 minutes.

CHICOPEE, Mass. (Mass Appeal) – It’s rhubarb season! Here to show us how to make Charred Rhubarb Compote and Rhubarb Salad with Goat Cheese is Cathie Cappa, Owner of Auntie Cathie’s Kitchen in West ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

Creamy Strawberry Rhubarb Cheesecake Squares with an easy cake mix ...