There's nothing that evokes feelings of springtime — when the days are lighter and warmer and everything is coming into bloom — quite like the particular combination of strawberry and rhubarb. This ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

Strawberry rhubarb is a classic sweet, tangy, and refreshing dessert combination using two summer season favorites. And we've got plenty of strawberry rhubarb desserts other than a standard pie in our ...

Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. Use any combination of whole nuts you’d like, and feel free to leave the ...

Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Add Yahoo as a preferred source to see more of our stories on Google. With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake ...

Add Yahoo as a preferred source to see more of our stories on Google. These cookie bars highlight one of spring's most dynamic duos, strawberry and rhubarb, resulting in perfectly buttery, sweet-tart ...