If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

Q I’m looking for a rhubarb muffin recipe that my grandmother used. It included buttermilk, a cinnamon-sugar topping and possibly walnuts. A. This recipe is from a church fundraising cookbook, and it ...

Preheat the oven to 400° F. Grease 12 muffin cups or line with paper cups. Cream the margarine and sugar. Add the egg and blend well. In a separate bowl, combine the flour, baking powder, cinnamon, ...

Cream brown sugar, oil and egg and then add other ingredients. Put batter in muffin tins and then put topping on and bake at 350 degrees for 20 minutes. Makes 18 muffins. - Kay Kappel, Billings. Dear ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.