When ruby-red stalks of rhubarb appear in your garden, you know that spring has arrived! But what to do with all that rhubarb? It's impossible not to end up with a bumper crop of the stuff. Yes, ...

A creative kitchen experiment using fresh rhubarb in a tangy pickling recipe instead of a traditional sweet dish. Vibrant, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are many fruits and vegetables that make ...

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

Edited version of a story first published Tuesday, April 29, 2003: Rhubarb so often ends up in a pie with strawberries that many people think of the die-hard perennial as "pieplant." Some chefs think ...

A savoury way to enjoy rhubarb: a curry pickle stuffed into a wrap with lentil dumplings I love rhubarb in all its myriad pudding forms: tarts, crumbles, roasted and served with lashings of vanilla ...

I don’t remember where or when I got this recipe for rhubarb pickles, but I know they’re a pretty big hit. The tangy pucker of the rhubarb pairs great with sharp cheddar and quality charcuterie, and I ...

Question: I’d like a recipe for strawberry-rhubarb crisp with an oatmeal topping. Can you find one? Answer: The secret to a crisp topping is to sprinkle it lightly over the fruit. The recipe is from ...

This easy, quick pickle tames rhubarb’s tang, turning it into a crunchy addition to salads, cheese and charcuterie plates, or your next sandwich. Try playing around with other aromatics, such as ...

I have mentioned in several of my columns that I grew up on a farm where we raised produce to sell at our roadside vegetable stand. When I say “we,” it is because it was a family effort in every way.

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

Prepare 2 pint size canning jar. Wash and cut rhubarb to fit into the size of the jar. If stalks are too broad they may need to be sliced lengthwise. In a saucepan, combine vinegar, water, sugar and ...