It’s colourful, full of texture and it’s a healthy meal you can prepare ahead of time, which makes it perfect for lunch prep, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Roasting vegetables is easy, right? Chop, oil, and season them. Throw them in the oven, toss them around a few times, and get crispy, tender bites ready to accompany any meal from baked chicken to ...

These tips are easy ways to keep your roasted vegetables interesting. Use high heat to achieve crispy, flavorful roasted ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...