Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Top 10 recipes of 2025 ranged from salads to pie, and soup to stew. This fun list is mighty tasty. Have you tried the cinnamon roll foccacia yet? As you can see there is a wide variety in this annual ...

To enhance the beans’ flavor without overpowering it, The Chew host uses only basil, lemon and garlic. Roasted Green Beans with Basil Created by Carla Hall for Feeding America’s 5-Ingredient Dinner ...

Add the roasted poblano (or Hatch chile or green bell pepper), white beans, cauliflower, corn, broth, kosher salt, black ...

Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast ...

The bean has arrived. Once a mere commodity, coffee beans in the past decade or so have been treated like wine grapes—coddled, encouraged and coaxed into their full potential. Now, more than ever, the ...