Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until an instant-read thermometer inserted into thickest part of breast registers 155° and thigh registers 165°, 1 hour and ...

This post originally appeared on The Kitchn. See it there: I've Cooked Turkey Every Thanksgiving for a Decade and Will Never ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Indulge in the culinary magic of Chef Bryan Woolley’s Roasted Turkey recipe that promises to elevate your holiday feast to new heights. With a perfect blend of aromatic spices and a tender, juicy ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.