Some items on the Ruth's Chris Steak House menu are more cherished than others. From meat to side dishes, these are the ones diners are less than impressed by.

It's no secret that restaurants have been on the decline since the pandemic, with either quality dropping or prices rising, including at this steakhouse.

Ruth's Chris Steak House, once a byword for premium dining, is facing mounting criticism from customers who say its food and service no longer justify the high prices. Many attribute the decline to ...

Ruth's Chris traces its beginnings to 1965, when single mother, Ruth Fertel, mortgaged her home to invest in Chris Steak House in New Orleans. After a fire destroyed the restaurant in 1976, Fertel was ...