“For the vast majority of us, we can eat live worms with no ill effects – as gross as that sounds, it happens every day,” the ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to ...

Like seeing the lobster in a tank at a seafood restaurant, inside a new food production facility under construction in San Francisco, visitors will soon be able to sit in a tasting room and try sushi ...

Even if your local grocery store only runs its deals for sushi on Tuesday afternoons for lunch, what's to stop you from picking up the ingredients and making your own? Once you've got the seaweed ...

Making sushi at home can undeniably feel intimidating. It’s the kind of meal you usually rely on a trained chef’s expertise for, but supporting a regular sushi takeout habit isn’t exactly affordable.

Simple Wild Salmon Sushi Made in a Rustic Village Kitchen ...

PORTLAND, Ore. (KOIN) — All week long, AM Extra is highlighting some of the partnerships local businesses and nonprofits are forming to celebrate Earth Day. Ending on a delicious topic, we’re looking ...

These salmon sushi cups are uniquely trendy and wonderfully simple to prepare. My rendition features a layer of brown rice or quinoa mixed with a dash of rice vinegar to create a sushi-ish rice flavor ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi restaurants, despite a law passed over a decade ago aimed at reducing such fraud.

Salmon sushi did not exist before the 1990s, and no one told me. I have taken its “authenticity” (whatever that means) as a Japanese dish for granted, when really we have Norway’s ridiculous ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...