Most people I used to speak to would be squeamish about the idea of eating salted egg yolk. Nowadays, it can be found in most Chinese restaurants across Australia and diners tend to be more ...
“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.
“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.
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