Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

Take whole wheat flour, salt, and a little curd or warm water mix them to make a firm dough, and let it rest for 30 minutes ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Freshly made samosas take this samosa chaat to another ... Garnish with coriander and leave to rest while you make the dough. To make the dough, place the flour, salt and carom seeds in a large ...

Make into 8-10 smooth balls ... Heat oil till a piece of dough thrown in, comes up immediately. 8. 8. Add as many samosas as come in without touching each other. 9. 9. Lower the heat to medium. Fry to ...

Then small samosas are made and enjoyed. This quick and easy recipe can be made with just a few ingredients. To make the dough, take all-purpose flour, salt, ghee, water and mix. Make a dough and let ...

Samosas are so much better fresh from the ... seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough. Transfer to a lightly floured surface and knead for 3–4 minutes ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...