This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

In a small saucepan, bring 1 1/2 cups of water and a pinch of salt to boil. Add oats, turn water down to a simmer, and simmer until soft, about 5 minutes, or until oats are just tender. Drain any ...

It's the start of the work week again, and I can't think of a better way to kick start the mornings than with a big and savory breakfast bowl. Not only will these bowls fuel you with energy, but ...

If your oatmeal is stuck in the sweet zone, this recipe is an alluring invitation to break away. Sure, a bowl of the hot cereal is reliably good with, say, a drizzle of maple syrup, fresh fruit and a ...

Chia seeds “brim with nutrients many of us fall short of — fiber, calcium, magnesium and iron — plus they are rich in omega-3 ...

Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter and teaspoon of brown sugar. But when I had dinner at chef Rob Rubba’s ...

Breakfast bowls are a healthy way to start your day! These breakfast bowl ideas range from sweet berry smoothie bowls to ...

If your usual oatmeal routine involves cinnamon, brown sugar or maybe a handful of berries, prepare to have your breakfast world rocked. Welcome to the world of savory oatmeal. That's right—your ...