Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...

For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

Dennis Ayala takes great pride in the heritage of this generous dish, which reflects his ancestral ties to Puerto Rico. "I was born and raised here," the Lancaster resident said, but his father's ...

Sazón, sister restaurant to Sofrito on East 57th Street, opens this week in the Tribeca space previously occupied by Fresh. You might know Sofrito as the Mets-frequented, mojito- slinging Puerto Rican ...