Once you sink your teeth into a juicy, charred steak, you'll discover that there's really no other way to consume the meat. Preparing it on a charcoal grill imbues the beef with a rich, smoky flavor ...

Summer means dusting off all those secrets for better grilling, firing up the grill, and enjoying the smoky layers of flavor that come from cooking over an open flame. However, sometimes you want a ...

Seasoning grilled corn can be a surprisingly opinionated endeavor, with some folks landing in the plain salt-and-butter camp and others going all out with wild-child flavor dances involving sassy ...

It's one of the most satisfying and unmistakable tastes for hungry carnivores: a piece of meat that was flame-grilled over real charcoal. The process imparts a smoky richness that simply isn't present ...

We developed these original spice blends at the L.A. Times Test Kitchen in El Segundo, Calif. These two new mixes, made in collaboration with single-source spice blenders Burlap & Barrel, go on sale ...