Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp cabbage ...

There’s a saying about Sichuan cooking: yi cai yi ge, bai cai bai wei. Translation: “Each dish has its own style, a hundred dishes have a hundred different flavors.” Cheng Du, a one-year-old Chinese ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

Who could resist a restaurant called Sweet Yummy House? If you’re a kid, that is. For me, the name conjures up gingerbread dwellings deep in the woods made by witches. Step inside, and you’re the ...