About a decade ago, I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

Italian Jam Tart is a great way to celebrate Valentine's Day. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL About a decade ago I traveled to Italy to take a cooking class. Of the many things ...

Making jams sounds hard, but "Cook's Illustrated" magazine's Chris Kimball showed The Saturday Early Show the quick and easy way to do it. He says it requires only 5 to 10 minutes of stovetop cooking.

Sometimes it’s good to cook by feel, tasting things as you go, throwing in a “why not” ingredient here, a dash of something else there. But canning is not one of those times. Hand-holding is highly ...

With the onset of summer comes also a bounty of strawberries. Add to those berries a bit of sugar and plenty of sunlight, and you have a strawberry jam recipe fit for the season's best mornings — with ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...