Chicken is one of those ingredients that always has a place at the table. It’s versatile, quick to prepare, and works well ...

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.

Naan may be most familiar alongside curries at your favorite Indian restaurant. But journeyman chef Michael Burgin’s easy recipe, which he perfected at Beholder, pairs with just about any dish, from ...

You know that moment when you open your pantry and wonder what magic you can create with what’s already there? I live for ...

Convenient, easy naan pizza is a long way from the English muffin pizza of my youth. Rather than tomato sauce, I use a bottled curry sauce, such as Maya Kaimal or Patak’s, for the base. Then a topping ...

In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and ...

Grab a bowl and some stretchy pants: It's sop-up season. Recently, I explained to my son that it was perfectly acceptable — nay, absolutely necessary — to use some form of bread to sop up juices from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my family, naan has become a favorite — ...