This is my favorite summer omelet, perfect for an extremely informal, everyone-in-the-kitchen meal. I prepare the filling ahead of time and make the omelets at the last minute using two skillets. I ...

A classic omelet recipe is certainly great by itself, but egg lovers can level up their next omelet with a spoonful of this ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Cook asparagus in a pot of boiling water (Unsalted), for 3 to 5 minutes until asparagus is bright green and tender yet still crisp. Drain pot, then quickly add asparagus to a bowl of ice water. “An ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Don't forget to finish it with olive oil.

Everyone's had an omelet with ham, spinach, or cheddar cheese, but we're highlighting the most underrated omelet fillings out there. A few might surprise you.

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...