Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Our creamy ...

Looking for a nutritious breakfast? Janhvi Kapoor shares her healthy paneer paratha recipe made with keto-friendly flours, paneer, and a hint of ghee. Enjoy nutritious paneer parathas with Janhvi ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.