This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...

1. Grease and flour two 9-inch layer cake pans. Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. 2. Add mayonnaise, milk and ...

Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

1. Preheat oven to 350 degrees. Bring sugar, coffee, butter, raisins and grated apple to a boil in a saucepan; boil for 10 minutes. Let cool. 2. Add flour, baking soda, baking powder, spices and nuts ...

1: Grease a deep 9-inch square baking pan. Line bottom and sides with parchment. 2: On a floured work surface, roll out an 8-ounce piece of dough into a 9-inch square. Fold the dough into quarters and ...

HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...