Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

I am pretty confident about my chili-making abilities. Cocky, even. I make delicious chili. It's spicy, but not in a burn-your-mouth kind of way. More like a warm, lingering heat with a depth to it.

There's nothing quite like the comfort of a delicious, tender, piping hot dish, and one beloved Mexican favourite reigns supreme. Chilli con carne is adored by food enthusiasts worldwide and remains ...

1. Toast the cumin seeds in a large skillet over medium-high heat until fragrant, 1 to 2 minutes. Using a smaller frying pan or metal or wooden tool with a flat surface, crush the seeds coarsely. Set ...