Sorghum has a lot to offer, and people have recently started paying attention to this grain’s usefulness. Sorghum has been used in the United States for fodder and in birdseed mixes. It is also used ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

URI Professor Albert Kausch is leading a workshop with the goal of developing sorghum as a bioenergy crop as an alternative to corn. Discovered thousands of years ago and cultivated by Ben Franklin in ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Jeff Dahlberg with various sorghum varieties. University of California researchers are on the path to discovering genes that assist in drought resistance in sorghum, which could potentially be applied ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

COLLEGE STATION – Texas A&M AgriLife sorghum research may be known for its development of sorghum for animal feed and energy sectors, but cereal eaters across the nation are learning about its ...

With a three-year, $1.6 million grant from the U.S. Department of Energy, the University of Nebraska–Lincoln’s Chi Zhang, Edgar Cahoon and Bin Yu will focus on the genome-wide identification of small ...

Sorghum Brown Ugali served with honey glazed chicken with stew of stir-fried vegetables and mild chilli beef soup [David Gichuru, Standard] Sorghum is Africa's second most important cereal because it ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...