Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

Everyone loves a fresh slice of warm sourdough bread. But what is the science behind that crisp and chewy baked good? The main foundation of the unique bread: a sourdough starter. Sourdough starters ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Many supermarket sourdoughs aren’t the real deal. Here’s how to tell if your loaf is authentic — and why genuine sourdough ...

If you’ve never baked with a starter before, it’s very different from store-bought yeast. Your starter (mine, in case you were curious, is named Lancelot) needs to be fed frequently and rises and ...