Vietnam's soybean meal market presents opportunities for global suppliers due to the growing demand from the livestock industry and reliance on imports. Key opportunities include entering the feed ...

Soybean is a globally vital legume valued for its protein and oil, yet its productivity is frequently curtailed by episodic water deficits. In response to soil moisture limitation, soybean plants ...

Soy cultivation in Europe is anticipated to soar between 5-10% in 2024, reaching an unprecedented 5.3-5.7 million tons. Key soy-producing nations including France and Germany are expected to witness ...

Soybean is a globally vital crop whose productivity is constrained by a spectrum of pathogens including bacteria, fungi, oomycetes and nematodes. Interactions between host and pathogen involve complex ...

Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, presents a snapshot of an increasingly interconnected and fragile food system.

Photothermal and nodulation effects of soybean crops. Photothermal effect: As soybean is a short-day and thermophilic plant, the robust growth and high yield of this crop can only be achieved under ...

Driven by better prices, Indian farmers are returning to soybean farming. SOPA forecasts a 10% rise in cultivation area this ...