[feast_advanced_jump_to] A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: Brett Regot Credit: Photo: Alex Lepe ; Food Stylist: Brett Regot Between us? Turkey has a ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

Homemade Cajun seasoning and a baking sheet are all you need for a spicy, juicy bird. Unlike gumbo or jambalaya, there is no classic dish from Cajun cuisine called “Cajun turkey.” But bringing the ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of ground turkey next to small bowls of spices, wooden skewers, and lemons - Istetiana/Getty Images Out of all the ground ...

Turkey is the centerpiece of Thanksgiving dinner, but let’s be honest: it’s usually the most disappointing. You go through all of this effort to determine how much turkey you should be making in the ...

In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme, and cayenne, if using. To use: Thoroughly pat the turkey dry with paper towels.