Who doesn't love a good spinach salad in the summer, but why not take it up a notch with a bacon-bourbon dressing! The At Home Chef Lisa Glickman joined us to share her recipe for what just might be ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

Place spinach on large platter or bowl. Arrange egg slices, crumbled bacon, red onion, and mushrooms on top of greens. Cook the bacon in the oven or in the air fryer until crispy. Reserve bacon grease ...

It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a pan of freshly crisped rashers — ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

Lynne Tolley from Miss Mary Bobo’s made a Spinach and Beet Salad with Warm Bacon Dressing and Cornbread Croutons. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make ...

Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking" Preheat the oven to 375°. Arrange the bacon slices on a rack over a broiler pan, twisting each slice and pressing the ends down to hold ...

Everyone tends to crave comfort foods when the weather turns cold. You know, meals like meatloaf, lasagna, mashed potatoes, macaroni and cheese, Mom's hotdish, and ... salad? We usually crave comfort ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Getting your Trinity Audio player ready... A warm dressing poured over tender, fresh spinach so it yields just the right amount of rawness always wins me over, but especially so as the weather cools ...