We’re all familiar with Napoli-style pizza, which has a soft thin crust with bubbled up and charred edges, but what’s Milano-style pizza? Is there even such a thing? With lack of definitive info to be ...

Milan/Kuwait: Spontini, the rapidly-growing Milan-based pizzeria known for its simplicity and high-quality Italian ingredients, has signed an agreement with international retail franchise operator M.H ...

Milan's well-established pizzeria "Spontini (Spontini)"It will be one year soon after it has advanced to Tokyo as the first overseas expansion store. The pizza in this shop is 3 cm thick and thick, ...

The Neapolitan pizza trend may already be running on fumes, but Tokyoites' appetite for Italian pie is nonetheless being tested again: opened inside Harajuku's new Cascade complex in October 2015, ...