EAST GRAND FORKS, Minn. - About 25,000 pounds of dry edible beans - enough for thousands of cans of baked beans - are cleaned every hour at Thompsons bean plant here. The beans, most grown within 100 ...

I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...

Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...