Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers bold flavor and crowd-pleasing results, you’re going to love these. It’s a ...

Chef Renee Kelly of Harvest demonstrates how to make her beef skewers with stir fried fennel. Skewer the beef on kebab skewers and place on the hot side of the grill for 1 min, flip to the other side ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be ...