1. Turn oven to its lowest setting. Pare rind and all white pith from oranges. Cut into individual segments by slicing between membranes. Place in an ovenproof serving dish. 2. Rinse okra. Pare off ...

Here's one of my unpopular food opinions: I like steamed whole okra. If the pods are less than 2 inches long and fresh from the garden, they are a tender bite of unique flavor when salted and steamed.

<strong>Because of its long and slender nature, Okro was called lady fingers in parts of Europe.</strong> Amazing beauty benefits of okro Just as there is a debate ...

Monday: Smothered pork cutlet or pepper steak, mushroom rice pilaf, green peas, pickled beets, whole-grain bread and sugar-free or regular banana pudding with vanilla wafers. Tuesday: Barbecue chicken ...

Fried okra is a Southern dinner table staple for a reason. It's crisp, flavorful, and super-easy to make at home. Best made fresh and consumed immediately, it requires minimal prep and seasoning. Eat ...