Rather than using fresh strawberries and pectin, this jam recipe relies on strawberry Jell-O powder to make strawberry rhubarb jam. Credit: Courtesy of Sandy Oliver The little jar of jam was a blast ...

While some store-bought jams can benefit from a fun, tasty upgrade, others are so flavorsome that they can elevate your ...

Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Range through the jam shelves of your local fancy-food shop (or your own pantry), and you'll find a lot of fancy-pants jam. You know the kind I mean: the ones with four fruits and three spices and a ...

This recipe offers a tarter version of the classic Strawberry Jam, with the added bonus that with a little adaption it will top a pavlova or fill a summer tart. Combine rhubarb and strawberries in a 2 ...

Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...

Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color. This recipe is from ...

Getting your Trinity Audio player ready... Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is ...