Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ultra-luxe version of a humble dish.

Just in time for Cinco de Mayo, Havana Central's executive chef Stanley Licairac shows how to make avocado stuffed with lobster and shrimp salad served with crispy tostones. 1. In a sauté pan: sauté ...

Frank McClelland is one chef who flew the coop (in the best possible way). The chef-owner of Boston's L'Espalier grew up on his grandparents' farm in New Hampshire, where he learned how to pickle, can ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

When you spend time around Boston, you come to learn the local culinary lingo. And then there’s that other tantalizing item so often associated with New England, the foie gras of the ocean, the ...

Four lobster-stuffed baked potatoes on a platter with sauce, chives, and glass of wine. - Ksenia Prints/Tasting Table These lobster-stuffed baked potatoes will make you forget everything you thought ...

Add Yahoo as a preferred source to see more of our stories on Google. These lobster-stuffed baked potatoes will make you forget everything you thought you knew about the humble double-baked spud. This ...