1. Chop 6 prunes into small pieces and place in a small bowl with the rest of the whole prunes. Add the red wine and armagnac brandy. Soak for 30 minutes to overnight. 2. Preheat oven to 350 degrees.

1/2 cup La Bella's or other salt-free Creole seasoning 1/2 cup chopped garlic 2 cups assorted dried fruit, such as cranberries, pineapple and apricots 1/2 cup olive oil SAUCE 12- or 16-ounce jar ...

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly. Cut 7 slits evenly 3 ...

My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean and moist pork tenderloin. ADVERTISING My choice for an elegant holiday dinner? It’s hard ...

GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

1. Heat the oven to 300 degrees. Season the roast generously with salt and pepper and place it upside-down in a roasting pan, so it is supported by the rib bones. Roast 30 minutes, then turn the meat ...

First published Tuesday, April 19, 2011: Elegance, tradition and a touch of whimsy. Those concepts can come together beautifully on the Easter table, says local chef Michelle Matiya. As the ...