We may receive a commission on purchases made from links. Sicily is known for its plentiful seafood, robust produce grown in volcanic soils, and sun-drenched citrus. In Sicily, the artichoke is a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This memorable artichoke appetizer comes to the table with a bowl of Rigazzi's marinara sauce, perfect for dipping these ...

Back in the 1950s, my grandmother used artichokes as a kind of litmus test. When guests would come over for dinner, she’d steam an artichoke and see if they knew how to eat it– not terribly welcoming, ...