Good old-fashioned stodge: beef and ale pud and coffee, date and cardamom suet puddings. Photograph: Jill Mead/Guardian. The irresistible, rib-sticking qualities of these suet pudding recipes will ...

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

Last year, one of my colleagues, Shawn Vestal, wrote an ode on this page to finger steaks. They taste fine, sure, but let’s review what they are. Finger steaks are small pieces of cow soaked in ...

"The last thing I want is stodgy suet. It's revolting," declared Bake Off judge Paul Hollywood on Tuesday's show. But Bake Off viewers were shocked when the contestants baked their signature suet ...

Dear Eric: I read your article: “How to replace suet in a Christmas pudding.” I’m an English lady living abroad. My job is making pies and pasties for hotels and restaurants. I live in Turkey and it’s ...

Celebrate like Ross and Demelza with these festive recipes from Poldark author Winston Graham’s wife Jean, whose cookbook was inspired by the show In the fifth Poldark novel, The Black Moon, roast ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

It's the year of suet. Or so it seemed to Craig Seligman when he listed off his favourite cookbooks in The New York Times last weekend. Three of the cookbooks on his list - including Toronto author ...