Michael McNicholas is the group CEO and President of Oddisea SuperFrozen, an importer and distributor of SuperFrozen seafood – or seafood frozen at minus 76 degrees Fahrenheit that rapidly locks in ...
When you see the word "fresh" on a seafood menu, you can safely ignore it — it doesn't really hold any weight in terms of quality. There are a lot of nuances behind seafood terms, and if you've found ...
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