Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Mariah Reil is a registered dietitian and Senior Wellness Programs Specialist at the Center for Lifestyle Medicine at Sanford Health. She’s here to show us how we can take a classic gnocchi recipe and ...

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

(Mass Appeal) – One of the most popular Italian dishes is gnocchi. While most of you may have only had the traditional, basic style, with a red sauce but if you think about it, like any pasta, gnocchi ...

I love me some white potatoes, the classic gnocchi tuber. They provide complex carbs, vitamin C and more potassium than bananas. But sweet potatoes? They bring extra fun, more fiber, way more vitamin ...

When it comes to gnocchi, the most common image is of the classic potato recipe. But this beloved dish can go much further ...

Add maple syrup, pumpkin puree, red wine vinegar, and chili flakes to a pan over medium/low heat. Add the minced garlic and let cook for 4-6 minutes over medium/low heat, stirring often. Remove from ...

CLEVELAND — As cooler weather moves into Northeast Ohio, Piccolo Italian Restaurant’s Chris Licht stopped by WKYC Studios to share a cozy fall favorite, sweet potato gnocchi. Piccolo Italian ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Gnocchi have gained a new flavor thanks to sweet potatoes. It only took replacing regular potatoes to innovate this recipe. Very easy to prepare, it is also versatile, as we can use wheat flour (as is ...