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FAIRFIELD TOWNSHIP — Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near ...

There's something quietly defiant about rendering beef fat on your stovetop. The smell alone, rich and savory and deeply ...

Key Takeaways Beef tallow is a source of saturated fats, which are associated with adverse cardiovascular effects when ...

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again. Beef tallow and other animal fats, including pig lard and butter, ...

Beef tallow use rises in SoCal; The Grease Company ensures safe, compliant collection, disposal, and sustainable ...

Beef tallow fries aren’t just a thing of the past. These restaurant chains still cook fries in beef tallow for extra-rich flavor.